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1 SOBHA, St Marks Road, Bengaluru 560001
9620207142

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ENJOY AN UNFORGETTABLE EXPERIENCE

Contemporary
Food & Wine

Our seasonal menu represents the best of what our local markets have to offer.

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MOGLU is dedicated to all those who love to wander far and wide. We invite you to a culinary adventure where you will explore seasonal menus that feature food & wine pairings that are honest, creative and inspired by the founders’ travels. Thank you for creating lasting memories with us.
chef milo
Ankita Shree and Chef Kiran Narayanan, the duo behind MOGLU have been best friends for over 13 years and a couple for over 7. They both switched careers to pursue their passion for food u0026 hospitality and launched Moglu in early 2024. Moglu’s vision is to make people joyful by way of a dining experience. The couple were previously tech entrepreneurs who founded and ran a VC-backed AI startup. Ankita is also an ex-IRS officer and Kiran an ex-computational physicist with a PhD. rn rn
meet the team
Quality is at heart of everything we do

Food Philosophy

Each season, the chef-driven menu at Moglu features modern takes on dishes from a different part of the World while using local ingredients. The autumn 2024 menu features Modern American flavours.

A u003cemu003eCulinaryu003c/emu003e Experience

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u003cemu003ePrivate u003c/emu003e Events

Let us take care of the experience for you!

u003cemu003eSundayu003c/emu003e Brunch

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FOOD Menu

DRINKS Menu

What’s Happening

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Events

Fall Menu Launch at Moglu

Food

Moglu To Go

In the Press

“Visited Moglu with a group of friends. Had an amazing experience. The food was top notch and would highly recommend it to both vegetarians and non vegetarians. Trust me non vegetarians won't miss anything here ! Thanks to the owner Ankita for interacting with us and sharing her story.. Do visit for a fab, unique and flavorful dining experience!”
Anjana Melwani
“Went to Moglu in June 24 and loved the food there. Very creative dishes and the flavours jump out at you. They have clearly labelled vegan options available.rnIt’s a small place – guessing 7-8 tables and many were occupied on a week night.rnHighly recommend the place”
Richard S., 2022, via Google Reviews
“An amazing place. They have discovered and merged pockets of micro-cuisines from across the south of India, mainly, into a multi cultural experience.rnrnTruly appreciate the effort that’s gone into crafting such a menu.”
Sathyananda Polysetty
“Was invited for a Birthday Party of my niece. Really loved their quality food. Wonderful owners.Patient, friendly and smiling service. The Okra fry was mild and crispy. Lebanese Spread was delicious. Tamarind Chutney roused the taste buds. Overall, each item that came to our table disappeared real fast. Pasta was well cooked with a lot of tomato.sauce. Excellent dining experience.rn”
papu jinji
Bespoke Catering
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Moglu Bangalore
Open for dine in
OUR TEA SELECTION
From Farms in Coorg to your Table
PRIVATE DINING u0026amp; EVENTS
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SUNDAY BRUNCH
Every Sunday 9am – 4pm

    Keep Up to Date with Moglu

    u003ci class=u0022pe-7s-date pe-2xu0022u003eu003c/iu003ernReservations are highly recommended
    u003ci class=u0022pe-7s-car pe-2xu0022u003eu003c/iu003ern5 floors of parking available
    u003ci class=u0022pe-7s-users pe-2xu0022u003eu003c/iu003ernOpposite the Bowring Institute near Cubbon Park
    u003ci class=u0022pe-7s-leaf pe-2xu0022u003ernu003c/iu003e Plenty of options available

    Find Us

    WHERE

    50, St Marks Rd, Bengaluru 560001

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    WHEN

    Mon-Thu 12 noon – 11:00PM
    Fri-Sat 12 noon – 1:00AM
    Sun 11:00AM – 1:00AM