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Contemporary
Food & Wine

Our seasonal menu represents the best of what our local markets have to offer.

MOGLU is dedicated to all those who love to wander far and wide. We invite you to a culinary adventure where you will explore seasonal menus that feature food & wine pairings that are honest, creative and inspired by the founders’ travels. Thank you for creating lasting memories with us.
chef milo
Ankita Shree and Chef Kiran Narayanan, the duo behind MOGLU have been best friends for over 13 years and a couple for over 7. They both switched careers to pursue their passion for food & hospitality and launched Moglu in early 2024. Moglu’s vision is to make people joyful by way of a dining experience. The couple were previously tech entrepreneurs who founded and ran a VC-backed AI startup. Ankita is also an ex-IRS officer and Kiran an ex-computational physicist with a PhD.
Quality is at heart of everything we do

Food Philosophy

Each season, the chef-driven menu at Moglu features modern takes on dishes from a different part of the World while using local ingredients. The autumn 2024 menu features Modern American flavours.

FOOD Menu

DRINKS Menu

What’s Happening

In the Press

    Keep Up to Date with Moglu

    Reservations are highly recommended
    5 floors of parking available
    Opposite the Bowring Institute near Cubbon Park
    Plenty of options available

    Find Us

    WHERE

    50, St Marks Rd, Bengaluru 560001

    WHEN

    Mon-Sat 12 noon – 11:00PM
    Sun 9:00AM – 11:00PM