ENJOY AN UNFORGETTABLE EXPERIENCE
Contemporary
Food & Wine
Our seasonal menu represents the best of what our local markets have to offer.
welcome
Contemporary
ENJOY AN UNFORGETTABLE EXPERIENCE
Contemporary
Food & Wine
Our seasonal menu represents the best of what our local markets have to offer.
TASTE THE SEASON
MOGLU is dedicated to all those who love to wander far and wide. We invite you to a culinary adventure where you will explore seasonal menus that feature food & wine pairings that are honest, creative and inspired by the founders’ travels. Thank you for creating lasting memories with us.
chef milo
Ankita Shree and Chef Kiran Narayanan, the duo behind MOGLU have been best friends for over 13 years and a couple for over 7. They both switched careers to pursue their passion for food & hospitality and launched Moglu in early 2024. Moglu’s vision is to make people joyful by way of a dining experience. The couple were previously tech entrepreneurs who founded and ran a VC-backed AI startup. Ankita is also an ex-IRS officer and Kiran an ex-computational physicist with a PhD.
Food Philosophy
Each season, the chef-driven menu at Moglu features modern takes on dishes from a different part of the World while using local ingredients. The autumn 2024 menu features Modern American flavours.
FOOD Menu
Snacks
EDAMAME SEASONED WITH TOGARASHI (V)
350
GOCHUJANG NUTS (V)
235
TRUFFLE & CHEESE MAKHANA (V)
350
Salads
SPICY CABBAGE SALAD (V)
Napa & red cabbage, thai chilli-orange-honey dressing, avocado, pepitas
395
LA MEETS CHIANG MAI
Grilled Paneer (V) | Grilled Chicken
Crispy lettuce dressed in a peanut butter-cilantro emulsion, topped with glazed red capsicum and pepitas
Crispy lettuce dressed in a peanut butter-cilantro emulsion, topped with glazed red capsicum and pepitas
SUPERFOOD SALAD
Grilled Paneer (V) | Grilled Chicken
Marinated kale, herbed quinoa, oven roasted beets & sweet potato come together with a balsamic vinaigrette in this nutrient-packed salad
Marinated kale, herbed quinoa, oven roasted beets & sweet potato come together with a balsamic vinaigrette in this nutrient-packed salad
GRILLED SEAFOOD SALAD
Grilled calamari, basa and lettuce dressed with a zingy jalapeno ranch to keep
your taste buds salivating
550
Small Plates
CRISPY BRUSSEL SPROUTS (V)
Crispy brussels sprouts tossed in a balsamic dressing, topped with
pomegrenate, pepitas & fried onion. A crowd favorite
495
GOCHUJANG EGGPLANT (V)
Inspired by chef Ivan Orkin at NYC. Umami-glazed crispy eggplant with a
gochujang-tahini sauce, toasted nuts and chilli oil
415
CRIPSY POTATO TERRINE & SHALLOT TAMARIND REDUCTION (V)
Chef’s reinvention of his grandmothers potato roast and tamarind broth.
Comforting and delicious
395
HICKORY SMOKED TOFU YAKITORI (V)
Seared wood-smoked tofu glazed with a miso-shoyu dressing.
Vegan yakitori at its peak!
495
GHEE ROASTED HILL PLANTAIN WINGS (V)
Braised plantain tossed in our signature ghee roast sauce. Served with
ranch and a mango chilli sauce. As original as the name Moglu, and our
favorite invention
425
PERINAKAN PANEER TIKKA (V)
Moglu’s take on malai paneer tikka, coated with our signature Perinakan
sauce. Served with a peanut butter-cilantro dip
495
CRIPSY HASSELBACK BEETROOT (V)
Inspired by Chef Yottam Ottolenghi. Hasselback beetroot crisps, served on a
bed of herbed labneh, topped with toasted nuts and a lime salt
425
TOGARASHI-GHEE POACHED SHRIMP
Succulent large shrimps poached in togarashi ghee & lemon pepper
545
VEG DUMPLINGS (V)
Plump dumplings stuffed with soft paneer & assorted veggies. Served on
a bed of spicy chilli-coconut sauce, garnished with cilantro oil & toasted
sesame seeds
395
GRILLED CALAMARI
Grilled calamari seasoned with cajun spice, served atop marinated raw
papaya & creole sauce
495
FISH TACOS
Loaded fish tacos. Crispy battered fish, coleslaw, pico de gallo & hot salsa.
This one is straight-up LA!
425
CHICKEN DUMPLINGS
Herbed-chicken dumplings served on spicy chilli-coconut sauce,
garnished with cilantro oil & toasted sesame seeds
425
BLACKENED CHICKEN TENDERS
Inspired soul food that would make Nina Simone go “Mm-hmm”! Cajun
spiced juicy chicken tenders served atop a mango chili sauce with a dash
of lemon salt. New Orleans, all the way!
545
MEXICAN CHILLI CHICKEN
Chipotle & guajillo chillies, salsa macha & our house mexican hot sauce
come together in this refreshing take on a classic. Speedy Gonzalez says
“Ariba Ariba”!
525
MAPLE SMOKED BACON BURNT ENDS
Smoked maple-glazed bacon burnt ends served atop a green apple slaw.
Crispy, chewy and baconlicious. A Howdy from texas!
655
LAMB MEATBALL MARINARA
Herbed lamb terrine served with potato pave’, bok choy and our signature
house curry sauce
740
Grills & Roasts
LIONSMANE MUSHROOM STEAK (V)
Plancha-grilled Lionsmane mushroom steak served with potato wedges,
chimichurri & coleslaw. A dish we’re known for
1495
EGGPLANT PARMIGIANA (V)
A vegetarians favourite Italian classic – panko crusted eggplant, veggies,
house marinara & loads of parmesan!
545
NEW ORLEANS SEAFOOD JAMBALAYA
Paella-style brown rice seasoned with creole flavours. Loaded with large
shrimp, calamari, chorizo, red bell peppers
795
GRILLED RED SNAPPER
Fresh red snapper atop a comforting kohlrabi puree. Served with buttery
fondant potato, charred bok choy and Chef’s signature rendang beurre
blanc
845
LEAN GRILLED CHICKEN
Succulent grilled chicken breast served with mashed potato, roasted
vegetables and a light house curry sauce to pour over
595
JAMAICAN JERK CHICKEN
Jerk-spice roasted chicken thigh served on a bed of roasted potato,
sauteed kale, blistered cherry tomatoes and creole sauce
595
MINCED LAMB TERRINE
Herbed lamb layered with crispy potato, bok choy and our signature
house curry sauce
895
TEXMEX BURGER
Blackbean (V) | Grilled Chicken
House potato buns, guacamole, pico de gallo, aged cheddar. Served with our special potato wedges
House potato buns, guacamole, pico de gallo, aged cheddar. Served with our special potato wedges
QUESADILLA
Veg Supreme (V) | Grilled Chicken
We dare say, the best wings in Bengaluru, served with 3 sauces. ‘Nuf said!
We dare say, the best wings in Bengaluru, served with 3 sauces. ‘Nuf said!
KATSU CHICKEN WINGS
We dare say, the best wings in Bengaluru. ‘Nuf said!
595
Boards To Share
CHEESE BOARD (V)
Emmental, Extra Sharp Cheddar, Colbi Jack & Goats Cheese . Served
with lavash crackers, grapes & olives. A bottle of wine would do justice
1395
BAKED NACHOS (V)
Add Chicken
House baked nachos topped with bean chili, pico de gallo, queso, salsa & guacamole
House baked nachos topped with bean chili, pico de gallo, queso, salsa & guacamole
625
Pasta & Pizza
LAMB RAGU & PAPPARDELLE
Shoyu-glazed red bell peppers, fresh basil, parsley. A glass of
red makes this one sing brighter
795
NOT YOUR TYPICAL SPAGHETTI MARINARA
Seasonal Veg (V) | Shrimp | Calamari | Chicken
Shoyu-glazed eggplant, bell peppers, fresh basil elevate this from comforting to delectable
Shoyu-glazed eggplant, bell peppers, fresh basil elevate this from comforting to delectable
AGLIO E OLIO
Veg (V) | Shrimp | Calamari
A classic done right. Enjoy it with a glass of our house white
A classic done right. Enjoy it with a glass of our house white
CARBONARA
A classic done right with pancetta. Enjoy it with a glass of our house white
695
SPAGHETTI CHICKEN PARMIGIANA
A classic done right. Enjoy it with a glass of our house red
695
NY-STYLE GHEE ROAST PIZZA
Paneer (V) | Chicken | Chorizo & Calamari
Cripsy thin crust pizza with zingy ghee roast sauce loaded with toppings. A signature dish at Moglu
Cripsy thin crust pizza with zingy ghee roast sauce loaded with toppings. A signature dish at Moglu
THE EVERYTHING PIZZA
Paneer (V) | Chicken | Shrimp
Crispy thin crust pizza with house marinara, loaded with veggies
Desserts
POACHED PEAR
Saffron diplomat, plum grapes, pecan, rasberry coulis, cherry compote
615
CHOCOLATE FOREST
Chocolate soil & sponge, meringue mushroom & more
615
COCONUT PANNACOTA
Panacotta, pineapple compote, pandan sauce, blueberry caviar.
Yes it wobbles
450
APPLE PIE
Short pastry crumb, cinnamon apples, toasted nuts, vanilla ice cream
DARK CHOCOLATE & SEASONAL BERRY CAKE
325
MATCHA TIRAMISU
425
Weekend Specials (Dinner)
Note : subject to change at the discretion of the chef
WHOLE ROASTED QUAIL
Confit quail basted in brown butter sauce, served with mashed potato,
haricot verts and a red wine jus
1295
ROASTED ROSEMARY CHICKEN
Served with roasted root veg, shallots, jus.
CURED SMOKED & MAPLE-GLAZED PORK BELLY
Served with potato fondant, sauteed kale, pan jus
795
LAMB LASAGNA
Classic done right. Calls for a glass of red
795
Salads
SPICY CABBAGE SALAD (V)
Napa & red cabbage, thai chilli-orange-honey dressing, avocado, pepitas
395
LA MEETS CHIANG MAI
Grilled Paneer (V) | Grilled Chicken
Crispy lettuce dressed in a peanut butter-cilantro emulsion, topped with glazed red capsicum and pepitas
Crispy lettuce dressed in a peanut butter-cilantro emulsion, topped with glazed red capsicum and pepitas
SUPERFOOD SALAD
Grilled Paneer (V) | Grilled Chicken
Marinated kale, herbed quinoa, oven roasted beets & sweet potato come together with a balsamic vinaigrette in this nutrient-packed salad
Marinated kale, herbed quinoa, oven roasted beets & sweet potato come together with a balsamic vinaigrette in this nutrient-packed salad
GRILLED SEAFOOD SALAD
Grilled calamari, basa and lettuce dressed with a zingy jalapeno ranch to keep
your taste buds salivating
550
Wholesome Bowls
Topped with pickled onions, marinated green papaya, pepitas & lime wedge
Add Paneer (V) 60 | Add Chicken 120 | Add Fish 140 | Add Shrimp 160
SUPERFOOD BOWL
Bell peppers, herbed quinoa, sauteed kale, marinara
350
SINGAPORE BOWL
Garlic-fried brown rice, onion petals, bok choy, light rendang sauce, chilli oil
350
CAJUN BOWL
Cajun rice, creole sauce, onion petals, herbs
350
CURRY BOWL
Brown rice, house curry sauce, onion petals, herbs
350
DAN DAN BOODLE BOWL
Pappardelle, peanut dashi, bok choy, cilantro, chili oil
350
Gourmet Sandwiches
Made with house sourdough bread, served with steak cut fries
VEGGIE SUPREME (V)
Caramelized onion, bell peppers, paneer, cheddar
415
TEMPEH REUBEN (V)
Braised tempeh, coleslaw, caramelized onion, cheddar
450
GRILLED CHEESE (V)
Extra sharp cheddar, caramelized onion, house burger sauce
415
TEXMEX CHICKEN
Grilled chicken breast, lettuce, guacamole, house sauce, avocado
415
Boards To Share
CHEESE BOARD (V)
Emmental, Extra Sharp Cheddar, Colbi Jack & Goats Cheese . Served
with lavash crackers, grapes & olives. A bottle of wine would do justice
1395
BAKED NACHOS (V)
Add Chicken
House baked nachos topped with bean chili, pico de gallo, queso, salsa & guacamole
House baked nachos topped with bean chili, pico de gallo, queso, salsa & guacamole
625
Small Plates
CRISPY BRUSSEL SPROUTS (V)
Crispy brussels sprouts tossed in a balsamic dressing, topped with
pomegrenate, pepitas & fried onion. A crowd favorite
495
GOCHUJANG EGGPLANT (V)
Inspired by chef Ivan Orkin at NYC. Umami-glazed crispy eggplant with a
gochujang-tahini sauce, toasted nuts and chilli oil
415
CRIPSY POTATO TERRINE & SHALLOT TAMARIND REDUCTION (V)
Chef’s reinvention of his grandmothers potato roast and tamarind broth.
Comforting and delicious
395
HICKORY SMOKED TOFU YAKITORI (V)
Seared wood-smoked tofu glazed with a miso-shoyu dressing.
Vegan yakitori at its peak!
495
GHEE ROASTED HILL PLANTAIN WINGS (V)
Braised plantain tossed in our signature ghee roast sauce. Served with
ranch and a mango chilli sauce. As original as the name Moglu, and our
favorite invention
425
PERINAKAN PANEER TIKKA (V)
Moglu’s take on malai paneer tikka, coated with our signature Perinakan
sauce. Served with a peanut butter-cilantro dip
495
CRIPSY HASSELBACK BEETROOT (V)
Inspired by Chef Yottam Ottolenghi. Hasselback beetroot crisps, served on a
bed of herbed labneh, topped with toasted nuts and a lime salt
425
TOGARASHI-GHEE POACHED SHRIMP
Succulent large shrimps poached in togarashi ghee & lemon pepper
545
VEG DUMPLINGS (V)
Plump dumplings stuffed with soft paneer & assorted veggies. Served on
a bed of spicy chilli-coconut sauce, garnished with cilantro oil & toasted
sesame seeds
395
GRILLED CALAMARI
Grilled calamari seasoned with cajun spice, served atop marinated raw
papaya & creole sauce
495
FISH TACOS
Loaded fish tacos. Crispy battered fish, coleslaw, pico de gallo & hot salsa.
This one is straight-up LA!
425
CHICKEN DUMPLINGS
Herbed-chicken dumplings served on spicy chilli-coconut sauce,
garnished with cilantro oil & toasted sesame seeds
425
BLACKENED CHICKEN TENDERS
Inspired soul food that would make Nina Simone go “Mm-hmm”! Cajun
spiced juicy chicken tenders served atop a mango chili sauce with a dash
of lemon salt. New Orleans, all the way!
545
MEXICAN CHILLI CHICKEN
Chipotle & guajillo chillies, salsa macha & our house mexican hot sauce
come together in this refreshing take on a classic. Speedy Gonzalez says
“Ariba Ariba”!
525
MAPLE SMOKED BACON BURNT ENDS
Smoked maple-glazed bacon burnt ends served atop a green apple slaw.
Crispy, chewy and baconlicious. A Howdy from texas!
655
LAMB MEATBALL MARINARA
Herbed lamb terrine served with potato pave’, bok choy and our signature
house curry sauce
740
Pasta & Pizza
LAMB RAGU & PAPPARDELLE
Shoyu-glazed red bell peppers, fresh basil, parsley. A glass of
red makes this one sing brighter
795
NOT YOUR TYPICAL SPAGHETTI MARINARA
Seasonal Veg (V) | Shrimp | Calamari | Chicken
Shoyu-glazed eggplant, bell peppers, fresh basil elevate this from comforting to delectable
Shoyu-glazed eggplant, bell peppers, fresh basil elevate this from comforting to delectable
AGLIO E OLIO
Veg (V) | Shrimp | Calamari
A classic done right. Enjoy it with a glass of our house white
A classic done right. Enjoy it with a glass of our house white
CARBONARA
A classic done right with pancetta. Enjoy it with a glass of our house white
695
SPAGHETTI CHICKEN PARMIGIANA
A classic done right. Enjoy it with a glass of our house red
695
NY-STYLE GHEE ROAST PIZZA
Paneer (V) | Chicken | Chorizo & Calamari
Cripsy thin crust pizza with zingy ghee roast sauce loaded with toppings. A signature dish at Moglu
Cripsy thin crust pizza with zingy ghee roast sauce loaded with toppings. A signature dish at Moglu
THE EVERYTHING PIZZA
Paneer (V) | Chicken | Shrimp
Crispy thin crust pizza with house marinara, loaded with veggies
Desserts
DARK CHOCOLATE & SEASONAL BERRY CAKE
325
MATCHA TIRAMISU
425
Skillet Eggs
2 whole eggs, served with sourdough toasts, preserve
EGGITARIAN'S SUPERFOOD SKILLET
Bell peppers, roasted sweet potato, sauteed kale,
blistered cherry tomatoes, avocado, house marinara
375
MEXICAN SKILLET
Bean chili, hash brown, cheddar, salsa macha,
pico de gallo, queso, avocado
375
COUNTRY SKILLET
Caramelized onion, maple smoked bacon,
roasted potato, cheddar, hot sauce
395
NEW ORLEANS SKILLET
Chorizo, glazed onion petals, hash brown, cheddar
395
SINGAPORE SKILLET
Garlic-fried brown rice, onion petals, bok choy,
rendang beurre blanc, chilli oil
375
HEART HEALTHY SKILLET
Egg whites, sauteed kale, roasted potato, cherry tomato,
herbs, house marinara
375
Nutty & Sweet
BANOFFEE SKILLET
House granola, peanut butter, caramelized bananas,
berry coulis, vanilla ice cream
395
NOM NOM PANCAKES
Millet pancakes, berry coulis, vanilla ice cream,
caramelized banana
395
FRENCH TOAST SKILLET
Cinnamon french toast, miso pecan crumb maple syrup,
vanilla ice cream
375
APPLE PIE SKILLET
Short pastry crumb, cinnamon apples, nuts, vanilla ice cream
Small Plates
CRISPY BRUSSEL SPROUTS (V)
Crispy brussels sprouts tossed in a balsamic dressing, topped with
pomegrenate, pepitas & fried onion. A crowd favorite
495
GOCHUJANG EGGPLANT (V)
Inspired by chef Ivan Orkin at NYC. Umami-glazed crispy eggplant with a
gochujang-tahini sauce, toasted nuts and chilli oil
415
CRIPSY POTATO TERRINE & SHALLOT TAMARIND REDUCTION (V)
Chef’s reinvention of his grandmothers potato roast and tamarind broth.
Comforting and delicious
395
HICKORY SMOKED TOFU YAKITORI (V)
Seared wood-smoked tofu glazed with a miso-shoyu dressing.
Vegan yakitori at its peak!
495
GHEE ROASTED HILL PLANTAIN WINGS (V)
Braised plantain tossed in our signature ghee roast sauce. Served with
ranch and a mango chilli sauce. As original as the name Moglu, and our
favorite invention
425
PERINAKAN PANEER TIKKA (V)
Moglu’s take on malai paneer tikka, coated with our signature Perinakan
sauce. Served with a peanut butter-cilantro dip
495
CRIPSY HASSELBACK BEETROOT (V)
Inspired by Chef Yottam Ottolenghi. Hasselback beetroot crisps, served on a
bed of herbed labneh, topped with toasted nuts and a lime salt
425
TOGARASHI-GHEE POACHED SHRIMP
Succulent large shrimps poached in togarashi ghee & lemon pepper
545
VEG DUMPLINGS (V)
Plump dumplings stuffed with soft paneer & assorted veggies. Served on
a bed of spicy chilli-coconut sauce, garnished with cilantro oil & toasted
sesame seeds
395
GRILLED CALAMARI
Grilled calamari seasoned with cajun spice, served atop marinated raw
papaya & creole sauce
495
FISH TACOS
Loaded fish tacos. Crispy battered fish, coleslaw, pico de gallo & hot salsa.
This one is straight-up LA!
425
CHICKEN DUMPLINGS
Herbed-chicken dumplings served on spicy chilli-coconut sauce,
garnished with cilantro oil & toasted sesame seeds
425
BLACKENED CHICKEN TENDERS
Inspired soul food that would make Nina Simone go “Mm-hmm”! Cajun
spiced juicy chicken tenders served atop a mango chili sauce with a dash
of lemon salt. New Orleans, all the way!
545
MEXICAN CHILLI CHICKEN
Chipotle & guajillo chillies, salsa macha & our house mexican hot sauce
come together in this refreshing take on a classic. Speedy Gonzalez says
“Ariba Ariba”!
525
MAPLE SMOKED BACON BURNT ENDS
Smoked maple-glazed bacon burnt ends served atop a green apple slaw.
Crispy, chewy and baconlicious. A Howdy from texas!
655
LAMB MEATBALL MARINARA
Herbed lamb terrine served with potato pave’, bok choy and our signature
house curry sauce
740
Brunch Classics
AVOCADO TOAST (V)
Blistered cherry tomato, glazed red bell peppers, lime salt
395
FISH TACOS
Guacamole, pico de gallo, coleslaw, pickled raddish
425
QUESADILLA
Veg supreme | Egg | Grilled Chicken
Red bell peppers, lettuce, pico de gallo, cheddar
Red bell peppers, lettuce, pico de gallo, cheddar
TEXMEX BURGER
Blackbean | Grilled Chicken
Potato bun, guacamole, pico de gallo, aged cheddar, potato wedges
Potato bun, guacamole, pico de gallo, aged cheddar, potato wedges
BAKED NACHOS
Add chicken
House baked nachos topped with bean chilli, pico de gallo, queso, salsa & guacamole
House baked nachos topped with bean chilli, pico de gallo, queso, salsa & guacamole
625
CHEESE BOARD
Emmental, aged cheddar, feta & parmesan. Served with lavash
crackers, grapes & olives
1395
Gourmet Sandwiches
Made with house sourdough bread, served with steak cut fries
VEGGIE SUPREME (V)
Caramelized onion, bell peppers, paneer, cheddar
415
TEMPEH REUBEN (V)
Braised tempeh, coleslaw, caramelized onion, cheddar
450
GRILLED CHEESE (V)
Extra sharp cheddar, caramelized onion, house burger sauce
415
TEXMEX CHICKEN
Grilled chicken breast, lettuce, guacamole, house sauce, avocado
415
Salads
SPICY CABBAGE SALAD (V)
Napa & red cabbage, thai chilli-orange-honey dressing, avocado, pepitas
395
LA MEETS CHIANG MAI
Grilled Paneer (V) | Grilled Chicken
Crispy lettuce dressed in a peanut butter-cilantro emulsion, topped with glazed red capsicum and pepitas
Crispy lettuce dressed in a peanut butter-cilantro emulsion, topped with glazed red capsicum and pepitas
SUPERFOOD SALAD
Grilled Paneer (V) | Grilled Chicken
Marinated kale, herbed quinoa, oven roasted beets & sweet potato come together with a balsamic vinaigrette in this nutrient-packed salad
Marinated kale, herbed quinoa, oven roasted beets & sweet potato come together with a balsamic vinaigrette in this nutrient-packed salad
GRILLED SEAFOOD SALAD
Grilled calamari, basa and lettuce dressed with a zingy jalapeno ranch to keep
your taste buds salivating
550
Pasta & Pizza
LAMB RAGU & PAPPARDELLE
Shoyu-glazed red bell peppers, fresh basil, parsley. A glass of
red makes this one sing brighter
795
NOT YOUR TYPICAL SPAGHETTI MARINARA
Seasonal Veg (V) | Shrimp | Calamari | Chicken
Shoyu-glazed eggplant, bell peppers, fresh basil elevate this from comforting to delectable
Shoyu-glazed eggplant, bell peppers, fresh basil elevate this from comforting to delectable
AGLIO E OLIO
Veg (V) | Shrimp | Calamari
A classic done right. Enjoy it with a glass of our house white
A classic done right. Enjoy it with a glass of our house white
CARBONARA
A classic done right with pancetta. Enjoy it with a glass of our house white
695
SPAGHETTI CHICKEN PARMIGIANA
A classic done right. Enjoy it with a glass of our house red
695
NY-STYLE GHEE ROAST PIZZA
Paneer (V) | Chicken | Chorizo & Calamari
Cripsy thin crust pizza with zingy ghee roast sauce loaded with toppings. A signature dish at Moglu
Cripsy thin crust pizza with zingy ghee roast sauce loaded with toppings. A signature dish at Moglu
THE EVERYTHING PIZZA
Paneer (V) | Chicken | Shrimp
Crispy thin crust pizza with house marinara, loaded with veggies
Desserts
DARK CHOCOLATE & SEASONAL BERRY CAKE
325
MATCHA TIRAMISU
425
DRINKS Menu
Sparkling Spritzer
Kir Royale
Sparkling Brut, Blackberry, Cranberry
495
Lychee Champagne
Sparkling Brut, Lychee
395
Mimosa
Sparkling Brut, Orange
395
St Germain Spritz
Sparkling Brut, Celery, Cucumber
395
Zampari Spritz
Sparkling Brut, House Zero-Proof Campari
495
MC*2
Secco, Mango, Coconut , Chilli
495
Cranberry Moscato
Moscato, Cranberry
395
Green apple Moscato
Moscato, Green apple, Mint
395
Specialty cocktails
Think wine cocktails are not stiff ? Think again!
Winegroni
Soju, Sauvignon blanc, House Zero-Proof Campari, Vermouth & Gin
695
Koji Old Fashioned
Barley Shochu, Orange, Bitters
1100
Sojito
Soju, Lime, Mint
695
Not gin tonic
Soju, Sauvignon blanc, Juniper berry
695
Sojucolada
Soju, Pineapple, Coconut
695
Chef's special
Sauvignon blanc, Mango, Coconut, Keffir lime, Chilli
695
Sangria
Steeped with fruits
550
Warm mulled wine
Infused with tropical spices
550
Sakeccino
Warm sake, Espresso, Hazelnut
600
International Wines (Sparkling & Rose)
Glass
Bottle
Pasqua Prosecco, Italy
–
4710
Cecilia Berrata Rose, Italy
–
4200
International Wines (White)
Glass
Bottle
Bex Nahe Riesling, Germany
670
4250
Man Family Chardonnay, S Africa
570
3630
Pasqua Pinot Grigio, Italy
600
3800
Cape Elephant Chenin Blanc, S Africa
530
3370
Robertson Sauvignon Blanc, S Africa
460
2900
Jacky Marteau Sauvignon Blanc, France
800
5090
Le Cabanon Viognier, France
910
5820
International Wines (Red)
Glass
Bottle
Pasqua Chianti, Italy
630
3980
Five Reserves Cabernet Sauvignon, S Africa
470
2980
Le Parcelles Pinot Noir, France
570
3620
Cabriz Dao Sul Seleccionada, Portuga
650
4170
Pasqua Montepulciano, Italy
530
3400
Cape Elephant Pinotage, S Africa
530
3360
Tinto Negro, Argentina
700
4470
International Wines (Dessert)
Glass
Bottle
Warre's Heritage, Portugal
740
4710
House Recommended Wines (White)
(Subject to availability. Ask your server what’s new
or recommend a bottle you’d like us to have!)
Bottle
St Urbans-Hof Riesling Mosel, Italy
6540
Domaine Montrose Chardonnay, France
3980
Spring Field Life from Stone, S Africa
10420
House Recommended Wines (Red)
Bottle
Boekenhoutskloof The Chocolate Block, S Africa
12350
Michel Lynch, France
5090
Louis Latour Morgon, France
7600
Solicantus, France
11850
Brancaia TRE Rosso Toscana, Italy
7260
Aquitania Carmenere, Chile
6350
House Recommended Wines (Dessert)
Bottle
Graham White Port, Portugal
6910
Indian Wines (Sparkling)
Glass
Bottle
Sula Sparkling Shiraz
–
2500
The Source Moscato
–
3100
Fratelli Gran Cuvée Brut
–
2500
Grover La Reserve Royal Brut
–
3640
Indian Wines (White)
Glass
Bottle
KRSMA Sauvignon Blanc
–
2730
Fratelli Masters Selection White
360
2270
Grover Chene Chardonnay
570
3640
Sula Chenin Blanc Late Harvest
350
3000
Indian Wines (Red)
Glass
Bottle
The Source Cabernet Sauvignon
390
2500
Fratelli Masters Selection Shiraz Cabernet
370
2350
Fratelli Sette
–
3820
KRSMA Cabernet Sauvignon
–
4550
Soju, Sake, Shochu
Good Day Soju (360 ml)
1510
Good Day Peach Soju (360 ml)
1510
Good Day Blueberry Soju (360 ml)
1510
Jyosen Namazake Sawanotsuru Sake (300 ml)
3650
Kagura Choki Chozo Sobatensho Shochu (900ml)
9010
House Kombuchas
Ask your server for our current batch flavours
325
Mocktails
Ginger turmeric & apple fizz
315
Virgin Mojito Bliss
315
Fresh watermelon & mint cooler
315
Tropical pineapple coconut fizz
315
Cold Beverages
Cold Coffee
295
Signature Milk Shakes
(Ask your server for flavours)
350
Lemon Ice Tea
240
Peach Ice TeA
240
Hot Beverages
Cappuccino
225
Americano
Espresso
160
Machiatto
160
Cafe Latte
225
Moglu's Hot Chocolate
225
Tea
Ask your server for our single estate selection from Coonoor
225
Water
Still Water
100
What’s Happening
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In the Press
“Visited Moglu with a group of friends. Had an amazing experience. The food was top notch and would highly recommend it to both vegetarians and non vegetarians. Trust me non vegetarians won't miss anything here ! Thanks to the owner Ankita for interacting with us and sharing her story.. Do visit for a fab, unique and flavorful dining experience!”
Anjana Melwani
“Went to Moglu in June 24 and loved the food there. Very creative dishes and the flavours jump out at you. They have clearly labelled vegan options available.
It’s a small place – guessing 7-8 tables and many were occupied on a week night.
Highly recommend the place”
Richard S., 2022, via Google Reviews
“An amazing place. They have discovered and merged pockets of micro-cuisines from across the south of India, mainly, into a multi cultural experience.
Truly appreciate the effort that’s gone into crafting such a menu.”
Sathyananda Polysetty
“Was invited for a Birthday Party of my niece. Really loved their quality food. Wonderful owners.Patient, friendly and smiling service. The Okra fry was mild and crispy. Lebanese Spread was delicious. Tamarind Chutney roused the taste buds. Overall, each item that came to our table disappeared real fast. Pasta was well cooked with a lot of tomato.sauce. Excellent dining experience.
”
papu jinji
Reservations are highly recommended
5 floors of parking available
Opposite the Bowring Institute near Cubbon Park
Plenty of options available
Find Us
WHERE
50, St Marks Rd, Bengaluru 560001
WHEN
Mon-Sat 12 noon – 11:00PM
Sun 9:00AM – 11:00PM